For exceptional stays in southern Burgundy, choose our hotel with restaurant in Viré. A journey for your senses will await you at the table of the gourmet restaurant Frédéric Carrion. A pleasant and restful night will be offered to you in one of our 10 charming rooms. Contact us to find out more about our hotel-restaurant in South Burgundy!

Reservit form
A passionate chef
Frédéric carrion

Inventive, persevering
And without compromise

2002 marks the beginning of an unprecedented adventure for Frédéric Carrion, a native of Burgundy.

He cut his teeth with Paul Bocuse in Collonges-au-Mont-d'Or and confirmed his talent in the kitchens of great restaurants - the Tour d'Argent and the Louis XIII in Paris, the Domaine de Rochevilaine in Brittany, … 

In 2013, he was made a Knight of the Confrérie des Chevaliers du Tastevin at the Château de Clos Vougeot during the Chapter of the Vine in Bloom

When he bought, on a whim, “Le Relais de Montmartre”, now known as “Hôtel Spa Restaurant Frédéric Carrion”, everything had to be created. And that he likes. His path is uncompromisingly traced. He knows exactly where he wants to take this beautiful boat. Inventive and passionate, this is how in a few years, he gave his letters of nobility to this beautiful restaurant in Viré en Mâconnais.