And without concession
2002 marks the beginning of an unprecedented adventure for Frédéric Carrion, native of Burgundy.
He learned his skills with Paul Bocuse in Collonges-au-Mont-d'Or and confirmed his talent in the kitchens of great tables - the Tour d'Argent and the Louis XIII in Paris, the Rochevilaine estate in Brittany, ...
When he suddenly buys “Le Relais de Montmartre”, which has now become “Hôtel Spa Restaurant Frédéric Carrion”, everything has to be created. And that he likes. His path, it is without concession that he traces it. He knows exactly where he wants to take this beautiful boat. Inventive and passionate, this is how in a few years, he gave his letters of nobility to this beautiful table of Viré in Mâconnais.