For exceptional stays in southern Burgundy, choose our hotel with restaurant in Viré. A journey for your senses will await you at the table of the gourmet restaurant Frédéric Carrion. A pleasant and restful night will be offered to you in one of our 10 charming rooms. Contact us to find out more about our hotel-restaurant in South Burgundy!

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Restaurant Frédéric Carrion
Gourmet hotel-restaurant in South Burgundy

Delight your senses
The regional cuisine

The Burgundian land, which the chef knows very well, is his first source of inspiration. He knows how to find exceptional products that will delight your senses. From neighboring Bresse, the chef, Frédéric Carrion, brings back chickens with blue legs and other plump poultry raised in the open air. From Charolais, he likes this marbled, tender and tasty meat. In the Mâconnais and Chalonnais villages, he finds the best wines that will leave lasting memories for his customers. The chef has not forgotten his visit to Brittany and he chooses refined fish with rigor: lobster, oyster, sea bass, etc. He honors the taste characteristics of his products, while giving them a subtle contemporary accent to give finesse to each of his dishes. In his gourmet hotel-restaurant in Burgundy, Frédéric Carrion will seduce you with his menus which follow the rhythm of the seasons and enhance the products.

Inventive and persevering Leader

After working with the biggest names in French cuisine across the country, Frédéric Carrion returned to his native land to introduce you to his world, his taste for beautiful and good products, as well as his uncompromising cuisine. Come to our gourmet hotel-restaurant in Viré in southern Burgundy to discover its know-how!

Book your table Opening hours

Frédéric Carrion and his team are happy to welcome you for lunch: every day between 12 p.m. and 2 p.m., except Monday, Tuesday and Saturday, but also for dinner: every day between 7 p.m. and 9 p.m., except Monday . When the weather permits, you will enjoy having an aperitif on our terrace or a digestif at the end of the meal.

An exceptional meal Valentine's treats

This menu will give you the choice between one of the three dishes made according to the Chef's inspiration, regional cheese or Carrion cheese, and to finish a sweet treat to choose from. Take your taste buds to the heart of Burgundy!


Discover the specialties The imagination menu

The chef offers you an “Imagination” menu. This complete menu includes starter, main course, cheese and dessert. Choose from a selection, the starter, the main course, the cheese board and the dessert that will make you want the most.


Create your menu À la carte

Choose from a selection of starters, main courses and cheeses, which will please you. Compose the menu that will delight your taste buds. Ask our team for advice to learn more about the recipes and ingredients used.


A note of sweetness Valentine's desserts

End your meal with a pleasant sensation of sweet, refreshing or hot. Discover our selection of exceptional desserts.


Accompanied by your dish Our wine suggestions

Matching the different dishes you will taste, wine can be offered to you by our team. Discover our selection of wines by the glass or by the bottle.