Delight your senses

Local cuisine

The Burgundy land, which the chef knows very well, is his first source of inspiration. He knows how to find exceptional products that will delight your senses. From the neighboring Bresse, the chef, Frédéric Carrion, brings back blue-legged chickens and other plump, free-range poultry. From Charolais, he likes this marbled meat, tender and tasty.

In the Burgundy villages, he finds the best wines which will leave lasting memories for his customers. The chef has not forgotten his time in Brittanyand he chooses refined fish with rigor: lobster, oyster, line-caught sea bass, etc. He honors thetaste particularities of his products, while giving them a subtle contemporary accent to give finesse to each of his dishes.  ;

In his gastronomic hotel-restaurant in Burgundy, Frédéric Carrion will seduce you with his menus which follow the rhythm of the seasons and enhance the products.