Healthy food

Local cuisine

The Burgundy region, which the chef knows intimately, is his primary source of inspiration. He has a knack for finding exceptional products that will delight your senses. From the neighboring Bresse region, Chef Frédéric Carrion brings back blue-legged chickens and other plump, free-range poultry. From the Charolais region, he loves this marbled beef, tender and flavorful.

In the Burgundy villages, he finds the best wines that will leave his guests with an unforgettable experience. The chef hasn't forgotten his time in Brittany and meticulously selects refined fish: lobster, oysters, line-caught sea bass, and more. He honors the unique flavors of his ingredients while adding a subtle contemporary touch to bring finesse to each dish. At his gourmet hotel-restaurant in Burgundy, Frédéric Carrion will captivate you with his menus, which follow the rhythm of the seasons and showcase the finest ingredients.