For exceptional stays in southern Burgundy, choose our hotel with restaurant in Viré. A journey for your senses will await you at the table of the gourmet restaurant Frédéric Carrion. A pleasant and restful night will be offered to you in one of our 10 charming rooms. Contact us to find out more about our hotel-restaurant in South Burgundy!

Restaurant Frédéric Carrion
Gourmet hotel-restaurant in South Burgundy

Delight your senses
Local cuisine

The Burgundy land, which the chef knows very well, is his first source of inspiration. He knows how to find exceptional products that will delight your senses. From the neighboring Bresse, the chef, Frédéric Carrion, brings back blue-legged chickens and other plump, free-range poultry. From Charolais, he likes this marbled meat, tender and tasty.

In the Burgundy villages, he finds the best wines which will leave lasting memories for his customers. The chef has not forgotten his time in Brittanyand he chooses refined fish with rigor: lobster, oyster, line-caught sea bass, etc. He honors thetaste particularities of his products, while giving them a subtle contemporary accent to give finesse to each of his dishes.  ;

In his gastronomic hotel-restaurant in Burgundy, Frédéric Carrion will seduce you with his menus which follow the rhythm of the seasons and enhance the products.

Inventive and persevering Leader

After working with the biggest names in French cuisine across the country, Frédéric Carrion returned to his native land to to help you discover his universe, his taste for beautiful and good products, as well as his cuisinewithout concession. 

Meet us in our gourmet hotel-restaurant in Viré in Burgundy to discover its know-how!

Reserve your table Opening hours

  • Frédéric Carrion and his entire teamare happy to welcome youfor dinner, Wednesday to Sunday between 7 p.m. and 9:30 p.m.

When the weather permits, you will enjoy enjoying the terrace.

A truffle meal Foodies say about Valentine

A menu all around truffles in exceptional meals


Discover the specialties The Perception menu

Travel into the Chef’s imagination


Create your desire A la carte

Choose from a selection of starters, mainsand cheese, whatever you like. Create the menu that will delight your taste buds

Ask our team for advice to find out more about the recipesand the ingredients used.


A note of sweetness Dessert time

A pleasant sensation of sweet, refreshingor warm

Discover our selection of exceptional desserts.


Accompanied your dish Our wine suggestions

To match the different dishes that you will taste, wine may be offered to you by our team. 

Discover our selection of wines by the glassor by the bottle.