Three things seduced him: the typical Burgundian village of Viré;
the traditional house of white limestone from the Mâconnais region;
and his own passion for the Parisian district of Montmartre and the eponym Relais hotel.
Today, after years of work, this four-star luxury hotel and this restaurant reflects his whole personality
– and he has a strong one!
And soon, find us in our workshops oenology and cooking classes!