2703, 2018
Moms are in the spotlight at Viré
On this beautiful Mother’s Day, Chef Frédéric Carrion has concocted a menu full of tenderness …
Discover our specially developed menu for this occasion!
2703, 2018
Taste of France
More than 1,300 chefs on 5 continents for a unique evening: on March 19, French gastronomy will shine, thanks to a world-wide event, initiated by the Ministry of Foreign Affairs and International Development, called “Taste of / Good France”.
Frédéric Carrion will honor this event by offering you an “All Lobster” menu.
For this beautiful evening, the menu will be priced at 130 € food and wine pairing.
Do not hesitate to call us for any information. Bookings for this evening will be made only by phone.